Bringing a taste of French chic to Birmingham, Madeleine boasts fine food and freshly ground coffee.
Diners can enjoy a variety of gourmet sandwiches, fresh soups, salads, cakes, juices and more. Based of Level 7 of The Cube, Madeleine is open for breakfast and lunch.
Whether you’re catering for a business lunch, enjoying a leisurely Sunday brunch with a friend, or just need a lunchtime snack, dine-in or take-away and discover a true passion for good food at Madeleine.
Owned by restaurant entrepreneur Mike Nayla, the man behind successful Brazilian churrascaria, Rodizio Rico, and the popular burger and shrimp eatery, Bun & Bowl, Madeleine adds to an already diverse range of restaurants.
Mike comments; “Birmingham is home to some of the most celebrated restaurants in the country and it is really exciting to be a part of its culinary diversity”.